ENDLESS CREATIVITY, YARNS, AND GOOD FOOD
Food is more than just fuel, it’s something to be enjoyed with people you care about.
Creating good food is our passion project.
We are forever experimenting and refining our craft, following our intuition and running our own race.
FOOD OPTIONS
$19 PER PERSON INCLUDING GST
We will build you a balanced grazing table with components from the list below. Dietary requirements can be met on request.
Three cheeses
Blue / Brie / Camembert / Gouda / Wax aged cheddar / Havarti
Three meats
Smoked Salmon / Salami / Prosciutto / Hot pork / Pastrami
Dips and spreads
Chicken and port pate / Beetroot relish / Turmeric hummus / Basil pesto / Fruit paste
Accompaniments
Artisan bread / Crackers (minimum 3 varieties) / Grissini / Crudites (including carrots, cucumber, capsicum, celery etc.) / Gherkins / Pickled onions / Stuffed peppadews / Olives / Dried fruit / Nuts and seeds / Pretzels / Grapes / Fresh seasonal fruit
$4 PER CANAPÉ INCLUDING GST
We recommend four - five canapés per person. Canapé options are endless and can be adjusted based on your preferences - pricing may vary. Dietary requirements can be met on request.
Game fish tartare with prawn cracker and kew pie mayo (gf/df)
Tomato, basil and bocconcini crostini (v)
Pork belly with crackling and apple and fennel relish served on spoon (gf/df)
Spiced and smoked lamb rib with mint gremolata (gf/df)
Soy cured chicken thigh skewer with chimichurri (df)
Soft Brie and stone fruit on seed cracker (v)
Smoked salmon and dill cream cheese on dark rye
Seared beef in endive with harissa (gf/df)
Lamb rump, white bean puree and salsa verde served on spoon (gf)
Pork belly with Asian style dressing served on spoon (df)
Game fish pastrami with miso mayo on sourdough cracker (df)
Ash rolled chevre with green apple on seed cracker (v)
Chicken and port pate crostini with dill pickle
Paprika and preserved lemon marinated tofu in crispy rice paper (v)
$8 PER CANAPÉ INCLUDING GST
Chat with us about the best quantities to balance your event. Canapé options are endless and can be adjusted based on your preferences - pricing may vary. Dietary requirements can be met on request.
Porchetta roll with celeriac remoulade (df)
Roma tomato & cucumber salad with basil, torn mozzarella, oregano & olive oil (gf/v)
Soy cured chicken thigh skewers with chimichurri (df)
Baby cos lettuce hearts with pickled cucumber, shaved pecorino & a miso dressing (gf/v)
Roasted pork belly with apple & witloof salad (gf/df)
Grilled halloumi with pea & cashew pesto, on watercress (gf/v)
Cured & smoked lamb ribs with mint gremolata (gf/df)
Fatteh - spiced chickpeas with tahini yoghurt, crispy pita & toasted almonds (v)
Smoked & grilled pork belly with harissa (gf/df)
Char grilled broccolini with salsa verde (gf/df/v)
Smoked beef croquettes with verde aioli
Paprika & sumac roasted cauliflower with whipped feta, pinenuts & pomegranate (gf/v)
Gin cured salmon gravadlax with goats cheese mousse on ciabatta
Fried potato gnocchi with mint, peas & Parmesan (gf/v)
Kingfish pastrami with miso mayo & fine herbs (gf/df)
Spanish style fried potatoes with sour cream & chives (gf/v)
Roasted beetroot & carrot with walnuts, soft herbs & yoghurt dressing (gf/v)
$48 PER PERSON INCLUDING GST
Our mains are served buffet style as standard. Family style can be arranged at an additional cost of approximately $10 per person including GST (this requires additional crockery hire, along with staff to plate and serve). Menu options are endless and can be adjusted based on your preferences - pricing may vary. Vegetarians and vegans can be catered for by swapping meats for smoked tofu / tempeh and seasonal grilled vegetables. Dietary requirements can be met on request.
CHOICE OF TWO PROTEINS
An additional protein can be added for $12 per person
Herb roasted scotch fillet, cooked to medium (gf/df)
Spice marinated chicken thigh (boneless / skinless) (gf/df)
Herb roasted pork belly served with crackling (gf/df)
Spice rubbed butterflied lamb leg, cooked to medium (gf/df)
Roasted pork scotch fillet served with harissa (gf/df)
Cured and smoked salmon, whole fillet (gf/df)
CHOICE OF FOUR SIDES
Roasted beetroot and carrot with walnuts, soft herbs and yoghurt dressing (gf/v)
Steamed broccoli with Parmesan and toasted almonds (gf/v)
Roma tomato and cucumber salad with basil, torn mozzarella, oregano and olive oil (gf/v)
Rosemary, thyme and garlic roasted potatoes (gf/df/v)
Baby cos lettuce hearts with pickled cucumber, shaved pecorino and a miso dressing (gf/v)
Seasonal roasted vegetables with soy and apple cider vinegar dressing (df/v)
Simple green salad with Dijon vinaigrette (gf/df/v)
Seasonal green vegetables with salsa verde (gf/df/v)
Paprika and sumac roasted cauliflower with whipped feta, pinenuts and pomegranate (gf/v)
SERVED WITH
The Good Food Society condiments - aioli and wholegrain mustard
Bens Buns artisan bread rolls with whipped butter
HIRE
Depending on the event, the below items may be required. For specialised events, we will work with you to detail the specific requirements for equipment and crockery hire.
$3 per person excluding GST
Cutlery (knife and fork) and dinner plates
$3 per person excluding GST
$180 excluding GST
Oven
$180 excluding GST
Sustainability is important to us and we hope it is for you too. For each event we compost and recycle as much of the food waste and packaging as possible. Often we will use reusable serve ware, but when required, we opt for using biodegradeable recycled napkins, FSC white pine serve ware and FSC birchwood cutlery, to ensure that these are responsibly sourced and can also be composted.