ENDLESS CREATIVITY, YARNS, AND GOOD FOOD

Food is more than just fuel, it’s something to be enjoyed with people you care about.
Creating good food is our passion project.
We are forever experimenting and refining our craft, following our intuition and running our own race.

OUR STORY

FOOD OPTIONS

GRAZING TABLE CANAPÉS SUBSTANTIAL CANAPÉS MAINS HIRE

$20 PER PERSON INCLUDING GST

We will build you a balanced grazing table with components from the list below. Dietary requirements can be met on request.

Three cheeses

Blue / Brie / Camembert / Gouda / Wax aged cheddar / Havarti

Three meats

Smoked Salmon / Salami / Prosciutto / Hot pork / Pastrami

Dips and spreads

Chicken and port pate / Beetroot relish / Turmeric hummus / Basil pesto / Fruit paste

Accompaniments

Artisan bread / Crackers (minimum 3 varieties) / Grissini / Crudites (including carrots, cucumber, capsicum, celery etc.) / Gherkins / Pickled onions / Stuffed peppadews / Olives / Dried fruit / Nuts and seeds / Pretzels / Grapes / Fresh seasonal fruit

$5 PER CANAPÉ INCLUDING GST

We recommend four - five canapés per person. Canapé options are endless and can be adjusted based on your preferences - pricing may vary. Dietary requirements can be met on request.

Game fish tartare with prawn cracker and kew pie mayo (gf/df)

Pork belly with crackling and apple and fennel relish served on spoon (gf/df)

Spiced and smoked lamb rib with mint gremolata (gf/df)

Soy cured chicken thigh skewer with chimichurri (df)

Soft Brie and stone fruit on seed cracker (v)

Smoked salmon and dill cream cheese on dark rye

Seared beef in endive with harissa (gf/df)

Pork belly with Asian style dressing served on spoon (df)

Game fish pastrami with miso mayo on sourdough cracker (df)

Ash rolled chevre with green apple on seed cracker (v)

Chicken and port pate crostini with dill pickle

$8 PER CANAPÉ INCLUDING GST

Chat with us about the best quantities to balance your event. Canapé options are endless and can be adjusted based on your preferences - pricing may vary. Dietary requirements can be met on request.

Porchetta roll with celeriac remoulade (df)

Roma tomato & cucumber salad with basil, torn mozzarella, oregano & olive oil (gf/v)

Soy cured chicken thigh skewers with chimichurri (df)

Baby cos lettuce hearts with pickled cucumber, shaved pecorino & a miso dressing (gf/v)

Roasted pork belly with apple & witloof salad (gf/df)

Grilled halloumi with pea & cashew pesto, on watercress (gf/v)

Cured & smoked lamb ribs with mint gremolata (gf/df)

Fatteh - spiced chickpeas with tahini yoghurt, crispy pita & toasted almonds (v)

Smoked & grilled pork belly with harissa (gf/df)

Char grilled broccolini with salsa verde (gf/df/v)

Paprika & sumac roasted cauliflower with whipped feta, pinenuts & pomegranate (gf/v)

Gin cured salmon gravadlax with goats cheese mousse on ciabatta

Kingfish pastrami with miso mayo & fine herbs (gf/df)

Spanish style fried potatoes with sour cream & chives (gf/v)

Roasted beetroot & carrot with walnuts, soft herbs & yoghurt dressing (gf/v)

$50 PER PERSON INCLUDING GST

Our mains are served buffet style as standard. Family style can be arranged at an additional cost of approximately $10 per person including GST (this requires additional crockery hire, along with staff to plate and serve). Menu options are endless and can be adjusted based on your preferences - pricing may vary. Vegetarians and vegans can be catered for by swapping meats for smoked tofu and seasonal grilled vegetables. Dietary requirements can be met on request.

CHOICE OF TWO PROTEINS

An additional protein can be added for $12 per person

Herb roasted scotch fillet, cooked to medium (gf/df)

Herb roasted pork belly served with crackling (gf/df)

Spice marinated chicken thigh (boneless / skinless) (gf/df)

Spice rubbed butterflied lamb leg, cooked to medium (gf/df)

Roasted pork scotch fillet served with harissa (gf/df)

Cured and smoked salmon, whole fillet (gf/df)

CHOICE OF TWO HOT SIDES

Roasted beetroot and carrot with walnuts, soft herbs and yoghurt dressing (gf/v)

Steamed broccoli with Parmesan and toasted almonds (gf/v)

Rosemary, thyme and garlic roasted potatoes (gf/df/v)

Roasted kumara with truffled honey, toasted pumpkin and sunflower seeds (gf/df)

Green beans with chorizo, harissa and toasted sesame seeds (gf/df)

Paprika and sumac roasted cauliflower with whipped feta, pinenuts and pomegranate (gf/v)

CHOICE OF TWO COLD SIDES

Roma tomatoes with fried capers, torn mozzarella and a basil and avocado dressing (gf/v)

Baby cos lettuce hearts with pickled cucumber, shaved pecorino and a miso dressing (gf/v)

Greek style salad with olives, tomato, cucumber, feta, capsicum and pickled red onions (gf/v)

Chargrilled courgette salad with mint and a lemon tahini yoghurt (gf/v)

Seasonal green salad with Dijon vinaigrette (gf/df/v)

Thick sliced beefsteak tomatoes with olive tapenade, chèvre and croutons (df/v)

SERVED WITH

The Good Food Society condiments - aioli and wholegrain mustard

Bens Buns artisan bread rolls with whipped butter

HIRE

Depending on the event, the below items may be required. For specialised events, we will work with you to detail the specific requirements for equipment and crockery hire.

$3 per person excluding GST

Cutlery (knife and fork) and dinner plates

$3 per person excluding GST

$180 excluding GST

Oven

$180 excluding GST

Sustainability is important to us and we hope it is for you too. For each event we compost and recycle as much of the food waste and packaging as possible. Often we will use reusable serve ware, but when required, we opt for using biodegradeable recycled napkins, FSC white pine serve ware and FSC birchwood cutlery, to ensure that these are responsibly sourced and can also be composted.

“WHEN WE MET WITH YOU TO DISCUSS OPTIONS YOU GOT TO KNOW US WELL AND THIS REFLECTED IN THE FOOD THAT WAS SERVED UP ON THE DAY INCLUDING THE SWOON WORTHY GRAZING TABLES.”

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ENDLESS CREATIVITY, YARNS, AND GOOD FOOD

FOOD OPTIONS

“WHEN WE MET WITH YOU TO DISCUSS OPTIONS YOU GOT TO KNOW US WELL AND THIS REFLECTED IN THE FOOD THAT WAS SERVED UP ON THE DAY INCLUDING THE SWOON WORTHY GRAZING TABLES.”

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