Order by 7pm Wednesday the 16th of December to ensure delivery. Next delivery is Monday 21st December 2020 - except for Hams which will need to be collected. We deliver from Palmerston North through to Wellington and the Hutt Valley with X-Couriers. Delivery in Kapiti (Waikanae - Paekakariki) is done by us. Please ensure you select correct shipping at checkout.
This week we are teaming up with Awatoru Wild Food Provedores to bring you wild New Zealand Venison shanks. These have a raw weight of 800-900 grams each, so will comfortably feed 3-4 people.
We will be taking these generous shanks and classically seasoning them with salt and pepper, before hanging them to smoke for a few hours over feijoa wood. The shanks will be braised to finish off, served in a vacuum sealed bag with some of the braising liquor.
Best served hot. To serve, bring a pot of water to the boil and place vacuum bag in the pot. Turn down to a medium heat and simmer for 12 minutes.
Will keep for 7-10 days refrigerated or can be frozen. Will last 3-4 months in the freezer.